21110 roman style polenta gnocchi Recipes

  • Polenta Fritters with Asparagus & Eggs
    polenta in tube , cut into 4 (1/2-inch-thick) slices and
    4 More
    polenta in tube , cut into 4 (1/2-inch-thick) slices, asparagus spears, trimmed, eggs, shredded parmesan cheese, black pepper , to taste
    15 min, 6 ingredients
  • Gnocchi With White Beans
    onion, chopped, olive oil, garlic cloves, minced and
    7 More
    onion, chopped, olive oil, garlic cloves, minced, potato gnocchi, fresh baby spinach, cannellini beans, rinsed and drained, italian-style diced tomatoes, can undrained, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese
    30 min, 10 ingredients
  • Roman Style Chicken
    skinless chicken breast halves, with ribs and
    14 More
    skinless chicken breast halves, with ribs, salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, parsley, chopped
    15 ingredients
  • Roman-Style Chicken
    rice, chicken breast, salt , plus 1 teaspoon, olive oil and
    6 More
    rice, chicken breast, salt , plus 1 teaspoon, olive oil, red bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves
    10 ingredients
  • Roman-Style Chicken
    skinless chicken breast halves and
    15 More
    skinless chicken breast halves, skinless chicken thighs, with bones, salt, black pepper, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic cloves, chopped, diced tomatoes, white wine, fresh thyme, fresh oregano, chicken stock, capers, flat leaf parsley, chopped
    1 hour , 16 ingredients
  • Roman-Style Meatballs
    fresh breadcrumbs, milk, chopped prosciutto, ground beef and
    12 More
    fresh breadcrumbs, milk, chopped prosciutto, ground beef, ground pork, eggs, lightly beaten, grated parmesan-reggiano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, chopped fresh basil, garlic cloves, minced, kosher salt, plus more , to taste, fresh ground black pepper, olive oil, yellow onion, diced, crushed tomatoes , with juices
    50 min, 16 ingredients
  • Roman-Style Chicken
    chicken thighs, with bones & skin, salt, pepper, olive oil and
    12 More
    chicken thighs, with bones & skin, salt, pepper, olive oil, onion, chopped, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, prosciutto, chopped, garlic cloves, chopped, diced tomatoes, with liquid, white wine, fresh thyme leave, chopped, fresh oregano, chopped, flat-leaf italian parsley, chopped, chicken stock
    50 min, 16 ingredients
  • Roman-Style Chicken (Giada De Laurentiis)
    skinless chicken breast halves, with ribs and
    15 More
    skinless chicken breast halves, with ribs, skinless chicken thighs, with bones, salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, chopped fresh flat-leaf parsley leaves
    1 hour , 16 ingredients
  • Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali) Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali)
    milk, salt, butter plus 2 tablespoons and
    4 More
    milk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks
    1 hour 10 min, 7 ingredients
  • Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali) Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali)
    butter, plus 2 tbsp for sheet pan and baking dish, milk and
    4 More
    butter, plus 2 tbsp for sheet pan and baking dish, milk, salt, semolina flour, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks
    40 min, 6 ingredients
  • Roman-Style Gnocchi Roman-Style Gnocchi
    olive oil, garlic, thinly sliced, whole milk, salt and
    4 More
    olive oil, garlic, thinly sliced, whole milk, salt, semolina flour, butter (8 tbsp), melted, egg yolk, grated parmesan
    52 min, 8 ingredients
  • Gnocchi alla Romana (Mario Batali) Gnocchi alla Romana (Mario Batali)
    milk, salt, butter plus 2 tablespoons and
    3 More
    milk, salt, butter plus 2 tablespoons, polenta, quick cooking or finely ground cornmeal, freshly grated parmigianoreggiano plus 1/2 cup, egg yolks
    1 hour 5 min, 6 ingredients
  • Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali) Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)
    baccala or staccafisso, boned and skin removed and
    19 More
    baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper
    4 hour 10 min, 20 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients
  • Roman-Style Chopped Chicken Liver Crostini Roman-Style Chopped Chicken Liver Crostini
    baguette , sliced on the diagonal 1/4 inch thick and
    10 More
    baguette , sliced on the diagonal 1/4 inch thick, extra virgin olive oil, plus more for brushing, chicken liver, trimmed, salt & freshly ground black pepper, sage leaves, chopped, shallots, very finely chopped, garlic cloves, minced, anchovy fillets, chopped, vin santo or 1/3 cup dry marsala, drained capers, 1 tbsp chopped, hard-cooked egg, coarsely grated
    30 min, 11 ingredients
  • Roman-Style Chicken & Asparagus Roman-Style Chicken & Asparagus
    lemon, chicken broth, cornstarch and
    6 More
    lemon, chicken broth, cornstarch, margarine or 1 tbsp butter, boneless skinless chicken thighs , cut into 1/2-inch slices, coarsely chopped fresh sage leaves, salt, asparagus, trimmed and cut into 2-inch pieces (1 bunch), sliced prosciutto , cut into 1/2-inch pieces (about 4 slices)
    35 min, 9 ingredients
  • Roman Country Beef Stew Roman Country Beef Stew
    beef stew meat, cubed, vegetable oil, whole tomatoes and
    7 More
    beef stew meat, cubed, vegetable oil, whole tomatoes, tomato sauce, water, onion, chopped, salt, pasta (i use medium sea shells ), french style green beans
    2 hour 15 min, 10 ingredients
  • Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali) Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali)
    brown chicken stock , recipe follows, eggs, semolina and
    12 More
    brown chicken stock , recipe follows, eggs, semolina, grated parmigiano-reggiano, italian parsley, finely chopped, nutmeg, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 45 min, 15 ingredients




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