23 roma tomato cooking light Recipes

  • Olive Garden Manicotti Formaggio With Shrimp
    shrimp, peeled and deviened and
    15 More
    shrimp, peeled and deviened, italian dressing, enough to cover shrimp, egg, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, manicotti, cooked and rinsed in cold water, butter, chopped garlic, flour, grated parmesan cheese, heavy cream, milk, roma tomatoes, diced, bacon, cut into small pieces, scallion
    40 min, 16 ingredients
  • Chicken-Artichoke Pasta With Rosemary
    boneless skinless chicken breasts , cut into 1-inch pieces and
    14 More
    boneless skinless chicken breasts , cut into 1-inch pieces, salt, fresh ground pepper, butter (divided use ), sweet onion, halved and sliced, garlic cloves, minced, tomatoes, seeded and chopped (romas ), fresh mushrooms, sliced, artichoke quarters in water, drained, fresh rosemary, chopped, dry white wine, light cream cheese, nonfat milk, fresh fettuccine , cooked according to package directions, parmesan cheese, freshly grated
    20 min, 15 ingredients




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