10 rolled fondant gelatin Recipes

gelatin, cold water (replace 2 tbsp water with vanilla, rosewater, orange flower water or freshly squeezed lemon j), liquid glucose or 9 tbsp light corn syrup, glycerin, vegetable shortening, sugar

gelatin, cold water, light corn syrup , and, light corn syrup, glycerin, shortening, flavored extract, h powdered sugar

unflavored gelatin, cold water, glucose syrup, glycerin, shortening, vanilla extract, sugar

unflavored gelatin, cold water, corn syrup, glycerine, shortening, vanilla extract (or your flavour of choice), sugar , sifted

unflavored gelatin, cold water, light corn syrup, glycerin, vanilla extract (clear), powdered sugar

gelatin, water, corn syrup, vegetable oil, shortening, sugar , sifted, cornstarch , for dusting, cake - see recipe for classic genoise (show jq1a03)

sugar , sifted, cold water, unflavored gelatin, glucose (found in cake decorating stores) or white corn syrup, glycerine (found in cake decorating stores), desired flavoring ( vanilla will give the fondant an off-white color), cornstarch

white sugar, water, cream of tartar, salt, ice cold water (replace 2 tbsp with pure extract flavoring), unflavored gelatin (2 small packets), glycerin (available at local drug store in first aid dept), vegetable shortening, powdered sugar (2 bags), gum paste