165 roll spread Recipes

water, dry yeast, milk , lukewarm, sugar, salt, egg yolks, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), all-purpose flour , sifted, nuts, shelled and ground, sugar, evaporated milk (pet brand preferred) or 1 pint half-and-half, vanilla, salt, butter, egg whites, beaten (optional)

butter, white sugar, vanilla extract, salt, peanut butter, chocolate-hazelnut spread (such as nutella), rolled oats

oscar mayer bacon cooked, tub philadelphia chive & onion cream cheese spread (8 oz), refrigerated crescent dinner rolls (8 oz each)

tuna, mayonnaise, curry powder, shallots, finely chopped, bread, butter , for spreading, grated cheese

self raising flour , sifted, chopped fresh parsley, sour cream, milk, cream cheese spread, milk, antipasto mix, drained, chopped fresh oregano, grated tasty cheese

warm water (110 degrees f), egg, bread flour, white sugar, instant powdered milk, salt, butter, softened, instant yeast, butter, vanilla ice cream, brown sugar, butter, softened (for spreading), ground cinnamon, brown sugar

snow pea pods (fresh ), salmon cream cheese spread, fresh dill weed, chopped, red bell peppers or 24 pieces cucumbers or 24 pieces carrots (cut to 1/2-inch x 1/4-inch) or 24 pieces red onions (cut to 1/2-inch x 1/4-inch)

tortilla , rounds, smoked salmon, cream cheese spread, dill, garlic, onion salt, lemon juice

tuna, drained, mayonnaise-type salad dressing (miracle whip or may use mayonnaise), chopped celery, sweet pickle relish, salt , to taste, pepper , to taste, dinner rolls or 15 mini pastry shells

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

pasteurized process cheese spread, bacon pasteurized process cheese spread, minced red onion, green pepper chopped, condensed tomato soup undiluted, salt, cayenne, worcestershire sauce, parker house rolls

eggs, butter, baby rocket, parmesan cheese, shaved, olive oil, sliced smoked salmon, cream cheese spread, dill, chopped, cm) hoagie rolls , split lengthways

brown n serve rolls, bread crumbs, chopped onions, diced celery, sweetpotato, apples, olive oil, light buttery spread, egg, whole, chicken broth, jacks lite salt, pepper, black, leaves thyme, dried, poultry seasoning, parsley, dried

roast beef, cooked and ground, swiss cheese, shredded, mayonnaise, sweet pickle relish, onions, finely chopped, salt, crackers or roll

light garden vegetable cream cheese spread, pickle, minced, onion, minced, tortillas, head romaine lettuce, cleaned and dried well, dried beef

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided