9 robinson pork Recipes

  • Spicy Blueberry Pork Tenderloin (Claire Robinson)
    blueberry preserves, chipotle powder and
    4 More
    blueberry preserves, chipotle powder, orange , zested and juiced, whole-grain mustard, divided, kosher salt and freshly ground black pepper, pork tenderloin (roughly 1 1/2 lb)
    50 min, 6 ingredients
  • Bangers and Mash (Claire Robinson)
    potatoes, peeled and cut into large chunks, kosher salt and
    6 More
    potatoes, peeled and cut into large chunks, kosher salt, savoy cabbage, thinly shredded, good quality pork sausages, purple or red onion, thinly sliced, freshly ground black pepper, water, whole-grain dijon mustard
    45 min, 8 ingredients
  • Southern Eggs En Cocotte (Claire Robinson)
    hot maple flavored pork sausage (southern style), crumbled and
    7 More
    hot maple flavored pork sausage (southern style), crumbled, water, half-and-half, kosher salt, stone-ground grits or course polenta, freshly cracked black pepper, grated gruyere, farm fresh eggs
    1 hour , 8 ingredients
  • Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson) Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
    shallot, roughly chopped, garlic clove, roughly chopped and
    26 More
    shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey
    28 ingredients
  • Claire Robinson's Rosemary Pork Tenderloin Claire Robinson's Rosemary Pork Tenderloin
    dijon mustard, black pepper, freshly ground and
    7 More
    dijon mustard, black pepper, freshly ground, fresh rosemary leaf, chopped, rosemary , with hard woody stems, garlic cloves, garlic cloves, minced, garlic cloves, smashed, pork tenderloin , about 1-lb each, maple bacon
    1 hour 30 min, 9 ingredients
  • Rosemary Pork Tenderloin (Claire Robinson) Rosemary Pork Tenderloin (Claire Robinson)
    dijon mustard, freshly ground black pepper and
    4 More
    dijon mustard, freshly ground black pepper, freshly chopped rosemary leaves , plus 4 sprigs rosemary, with hard woody stems, garlic cloves, 2 cloves minced , 3 cloves smashed, pork tenderloins , about 1-lb each, maple bacon
    45 min, 6 ingredients
  • House Sausage (Claire Robinson) House Sausage (Claire Robinson)
    ground pork shoulder, grade b maple syrup, dried sage and
    4 More
    ground pork shoulder, grade b maple syrup, dried sage, shallot, finely chopped, dijon mustard, freshly cracked black pepper, kosher salt
    20 min, 7 ingredients




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