24 robert rolling Recipes
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Sushi Roll: Maki (Robert Irvine)sheets nori ( seaweed) approximately 5 by 7-inches and9 Moresheets nori ( seaweed) approximately 5 by 7-inches, prepared vinegared sushi rice, prepared wasabi, sushi grade salmon , cut into 12 (7-inch) long by 1/4-inch thick strips, english cucumber, peeled , seeds removed, and sliced into 12 (7-inch) long by 1/4-inch thick strips, scallions, white and tender green parts only, cut into 12 (7-inch) lengths, cornstarch dissolved in 1 tbsp water, vinegared water , in which to dip knife, tobiko (flying fish roe), special equipment : a bamboo sushi mat25 min, 10 ingredients
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Venison Sausage Rolls (Robert Irvine)ground venison, ground pork, eggs and7 Moreground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash55 min, 10 ingredients
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Fried Colby Cheese Rolled in Coconut (Robert Irvine)all-purpose flour, cornstarch, baking powder, cold seltzer and4 Moreall-purpose flour, cornstarch, baking powder, cold seltzer, salt and pepper, canola oil (approximately , as needed for deep frying), shredded coconut, half-moon colby cheese cut into approximately 28 mini wedges45 min, 8 ingredients
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