65 robert mustard Recipes
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Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine)fresh lemons, apple cider vinegar, garlic cloves, minced and19 Morefresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish50 min, 22 ingredients
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Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine)pork loin, grapeseed oil, stone-ground mustard and22 Morepork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish1 hour 40 min, 25 ingredients
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Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing (Robert Irvine)raspberry vinegar, shallot, quartered, ground black pepper and18 Moreraspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons35 min, 21 ingredients
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Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms (Robert Irvine)boneless chicken breasts, salt and18 Moreboneless chicken breasts, salt, freshly ground black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core into 6 wedges, limes, salt, ground black pepper, ground cumin, dried oregano, garlic powder, onion powder, butter, neutral oil , such as canola or grapeseed, shallots, chopped, white mushrooms, cleaned and sliced, green peppercorns, jarred or canned, dijon mustard, cream, demi-glace (brown sauce), chopped chives40 min, 20 ingredients
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