10 robert lemon cake Recipes

  • Better Than Robert Redford Cake
    unsalted butter, sugar, flour, vanilla pudding layer and
    23 More
    unsalted butter, sugar, flour, vanilla pudding layer, egg yolks, sugar, flour, milk, vanilla, unsalted butter, cream cheese layer, cream cheese, softened, sugar, vanilla, lemon juice, whipping cream, pineapple caramel layer, crushed pineapple, drained well, caramel or chocolate sauce, cream layer, whipping cream, powdered sugar, vanilla, chocolate glaze, semisweet chocolate, chopped, unsalted butter, vanilla
    28 ingredients
  • General Robert E. Lee Cake II
    all-purpose flour, cream of tartar, baking powder and
    18 More
    all-purpose flour, cream of tartar, baking powder, egg yolks, white sugar, egg whites, grated lemon zest, lemon juice, salt, egg yolks, white sugar, grated lemon zest, lemon juice, butter, butter, softened, sugar, grated orange zest, orange juice, grated lemon zest, lemon juice, flaked coconut
    1 hour 5 min, 21 ingredients
  • General Robert E. Lee Orange-Lemon Cake General Robert E. Lee Orange-Lemon Cake
    cake flour , sifted, baking powder, cream of tartar and
    14 More
    cake flour , sifted, baking powder, cream of tartar, eggs, separated, sugar, vegetable oil, lemon , juice and zest of, grated, salt, butter, softened, egg yolks, powdered sugar , sifted, oranges , rind of, grated, lemons , rind of, grated, lemon juice, orange juice, orange slice, fresh mint leaves
    30 min, 17 ingredients
  • Robert E Lee Cake Robert E Lee Cake
    white butter cake, cake flour, baking powder, salt and
    18 More
    white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, lemon curd, egg yolks, sugar, lemons , zested and juiced, butter, cut into pats and chilled, white mountain icing, egg whites, light corn syrup, granulated sugar, water, vanilla extract, i bag flaked coconut
    45 min, 22 ingredients
  • Trout Cakes with Lemon (Robert Irvine) Trout Cakes with Lemon (Robert Irvine)
    flaked smoked trout, chopped green onion and
    15 More
    flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper
    25 min, 17 ingredients
  • Crab Cakes (Robert Irvine) Crab Cakes (Robert Irvine)
    egg, seafood seasoning (recommended : old bay seasoning) and
    8 More
    egg, seafood seasoning (recommended : old bay seasoning), mayonnaise, panko (japanese breadcrumbs), gingerroot juice or powder, hot sauce (recommended : tabasco), lemon, juiced, grapeseed oil, lump crab , picked, all-purpose flour , for dusting
    30 min, 10 ingredients
  • Crab Cakes (Robert Irvine) Crab Cakes (Robert Irvine)
    mayonnaise, panko (japanese breadcrumbs) and
    9 More
    mayonnaise, panko (japanese breadcrumbs), seafood seasoning , such as old bay, ground ginger powder, hot sauce , such as tabasco, ground white pepper, egg, lump crab , picked, flour , for dusting, grapeseed oil , 1 oz at a time, juice of 1 lemon
    35 min, 11 ingredients
  • Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine) Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine)
    raspberry gelatin, sugar, boiling water, ice water, porter and
    11 More
    raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater
    50 min, 16 ingredients




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