3 roasted wild salmon and dill Recipes

wild salmon fillet, olive oil, salt, freshly ground black pepper, chopped fresh dill, grated lemon rind, thick) slices lemon

approx. 1 lb. cooked salmon (roasted, poached, etc), ripe avocado, peeled and cubed, red onion, thinly sliced, capers, freshly squeezed lemon juice, extra virgin olive oil, chopped fresh herbs , such as dill, basil, parsley, tarragon and/or chives, sea salt and ground black pepper, salad greens to plate, lemon wedges for garnish