5 roasted tenderloin blue stuffing Recipes

pork tenderloin , about, stilton cheese or 1/3 cup blue cheese or 4 1/2 oz creamy goat cheese, green onions, finely chopped, fresh ground black pepper, toothpick, teriyaki sauce or 2 tsp soy sauce, vegetable oil

sliced fresh mushrooms, garlic cloves, minced, fresh baby spinach, chopped, crumbled blue cheese, beef tenderloin roast (2 lb), salt, divided, pepper, divided

head roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese

butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter