4 roasted sweet marmalade glaze Recipes

sweet potatoes, peeled and cut into 1-inch cubes, extra virgin olive oil, honey, ground ginger, balsamic vinegar, orange marmalade, salt and black pepper

whole boneless pork tenderloin, favorite preserves or 1 cup marmalade (i used 1/2cup peach, and 1/2cup apricot), apple juice

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar