4 roasted squash hash Recipes

  • Roast Hens with Golden Vegetable Hash
    cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil and
    10 More
    cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil, soy sauce, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic, peeled and minced, banana squash, yukon gold potato (8 oz.), red bell pepper (8 oz.), onion (6 oz.), fresh sage leaves (2 to 3 in . long) or 1 tsp dried rubbed sage, salt, pepper
    13 ingredients
  • Chicken Hash With Butternut Squash
    red potatoes, diced small and
    9 More
    red potatoes, diced small, butternut squash, peeled, seeded, diced small, butter, sweet onion, diced small, olive oil, roasted skinless chicken, shredded (white and dark meat), fresh tarragon, salt, pepper, heavy cream
    50 min, 10 ingredients
  • Zucchini  Hash Browns  and Eggs (Food Network Kitchens) Zucchini Hash Browns and Eggs (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, chopped fresh sage and
    8 More
    extra-virgin olive oil, onion, diced, chopped fresh sage, garlic, minced, jalapeno pepper, minced with some seeds, zucchini or yellow summer squash, cut into 1/2-inch pieces, white wine vinegar, kosher salt and freshly ground black pepper, chopped roasted red pepper, chopped fresh parsley or cilantro, eggs
    50 min, 11 ingredients




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