8 roasted spinach risotto Recipes

butternut pumpkin, peeled, cut into 3cm pieces, olive oil, bacon, rind removed, chopped, brown onion, finely chopped, garlic cloves, crushed, arborio rice, instant chicken bouillon granules, boiling water, baby spinach, shredded coon italian cheese

peeled, cubed pumpkin, olive oil, vegetable broth, chopped fresh garlic, onion, diced, baby spinach leaves, feta cheese, cubed, salt and pepper, arborio rice

arborio rice, chicken breast, cut into chunks (optional), chicken stock, warmed (vegetable stock can be used for vegetarians), white wine, saffron strand (soaked in a small quantity of water for at least an hour or so), golden shallots, diced (please do not replace these with green shallots!), minced garlic, cubed pumpkin, cooked ears of corn , kernels removed, sliced mushrooms (experiment with varieties, cup and button mushrooms work well), sun-dried tomato, roughly chopped, fresh spinach, roughly chopped, grated aged asiago cheese (optional), pine nuts , roasted, olive oil, pepper

tomatoes, halved, olive oil, sea salt, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, fat free , less-sodium chicken broth, olive oil, thick) sliced leek, uncooked arborio rice, dry white wine, torn arugula or spinach, half-and-half, grated fresh parmesan cheese, sea salt, freshly ground black pepper, olive oil, salmon fillets, skinned, sea salt, chopped fresh thyme, freshly ground black pepper, thyme sprigs (optional)

whole canned tomatoes, red peppers, cored and cut into large pieces, garlic cloves, smashed, extra virgin olive oil, balsamic vinegar, fresh rosemary, roughly chopped, kosher salt, ground black pepper, pastina (i used acini de pepe), extra virgin olive oil, garlic cloves, minced, fresh oregano leaves, chopped, water, chicken broth, ground black pepper, parmesan cheese, freshly grated plus extra for serving, fresh spinach , firmly packed and torn

rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste