111 roasted salsa tomatillos Recipes

boneless country-style pork ribs or pork shoulder (boston butt), cut into 1 1/2-inch pieces, salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro sprigs, sliced red bell peppers (optional), corn tortillas, roasted tomatillo salsa

country-style pork ribs , cut into 1-1/2 inch pieces (or pork shoulder), salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro stem, fresh, red bell pepper, sliced (optional), corn tortilla, tomatillo salsa , roasted (to be posted)

olive oil, cubed pork stew meat, salt and pepper to taste, yellow onion, diced, garlic, minced, chopped, roasted green chiles, diced tomatoes with juice, tomatillo salsa, chicken broth, dried oregano

chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa

ripe avocados , preferably the pebbly-skin hass variety, roasted tomatillo salsa, chopped fresh cilantro , plus a few leaves, for garnish, salt

lean boneless pork loin roast, pepper, paprika, vegetable cooking spray, vegetable oil, chopped onion, garlic, minced, canned no-salt-added chicken broth, undiluted, dried oregano, chili paste, poblano peppers, seeded and chopped, jalapeno pepper, seeded and chopped, no-salt-added pinto beans, fat-free flour tortillas, mashed ripe avocado, minced fresh cilantro, tomatillo salsa, diced jicama, fresh cilantro sprigs (optional)

dried oregano, crumbled, ground cumin, green chili powder, green enchilada sauce, canned tomatillos, with their liquid, hot salsa verde, pork sirloin roast, cubed, lard or oil, as needed,to brown, minced onions, pressed fresh garlic, diced green chilies, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaf

crumbled chilled soft fresh goat cheese (about 7 oz), chopped cilantro, freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, lard or solid vegetable shortening, salt, warm water, vegetable oil (for frying ), roasted-tomatillo and lime salsa, sliced fresh radishes

beef roast, olive oil, crushed cloves garlic, lime, cut into wedges, chipolte peppers with sauce, chili powder, cayenne, coarse sea salt, coarse ground black pepper, dried oregano, cumin, celery salt, achiote powder, water, reserved cooking liquid, cumin, garlic, finely minced, chili powder, dried oregano, sea salt, black pepper, flour tortillas, sliced sweet onion, cilantro, roughly chopped, tomatillo with a twist salsa, run through a blender