27 roasted prosciutto asparagus Recipes

  • Asparagus Bundles With  Prosciuto Wgoat Cheese
    fresh asparagus, trimmed and
    6 More
    fresh asparagus, trimmed, prosciutto, cut in 1-inch wide strips, olive oil, salt, freshly ground black pepper, chopped roasted red peppers, crumbled goat or feta cheese
    15 min, 7 ingredients
  • Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
    extra-virgin olive oil, chopped fresh chives and
    7 More
    extra-virgin olive oil, chopped fresh chives, fresh lemon juice, grated lemon peel, white wine vinegar or unseasoned rice vinegar, eggs, asparagus spears, trimmed, olive oil, sliced prosciutto
    9 ingredients
  • Mediterranean Pasta Salad
    refrigerated rainbow three-cheese tortellini, water and
    9 More
    refrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette
    15 min, 11 ingredients
  • Garlic-Roasted Asparagus (Emeril Lagasse) Garlic-Roasted Asparagus (Emeril Lagasse)
    asparagus , tough ends trimmed, rinsed and patted dry and
    8 More
    asparagus , tough ends trimmed, rinsed and patted dry, salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, fresh lemon juice, pine nuts, hard-boiled eggs, sliced, prosciutto, thinly sliced
    35 min, 9 ingredients
  • Assorted Appetizer Wreath Assorted Appetizer Wreath
    brown sugar, soy sauce, rice vinegar, minced fresh ginger and
    16 More
    brown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio
    20 ingredients




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