27 roasted pot oven Recipes

  • 3 Hour Old Fashioned Oven Pot Roast
    bottom round beef roast, salt, pepper and
    7 More
    bottom round beef roast, salt, pepper, carrots , cut in 2 inch lenths, onions, quartered, fresh mushrooms, whole, new potatoes , scrubbed, water, divided (or beef broth), water, cold, cornstarch
    3 hour 15 min, 11 ingredients
  • Plantation Beef Hash
    cooked beef, coarsely chopped (use leftover pot roast, ov... and
    9 More
    cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.), baking potatoes, peeled and diced, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped, dry mustard, salt, garlic powder, ground thyme, beef broth (*)
    1 hour 10 min, 10 ingredients
  • Dutch Oven Hawaiian Pot Roast Dutch Oven Hawaiian Pot Roast
    beef chuck cross-rib roasts, boneless, salt, pepper and
    9 More
    beef chuck cross-rib roasts, boneless, salt, pepper, soy sauce, pineapple juice , drained from tidbits, ginger, onion, thinly sliced, stalks celery , cut 1 inch diagonal pieces, pineapple tidbits, canned mushroom slices, water, cornstarch
    3 hour , 13 ingredients
  • Crock Pot or Oven No Peek Beef Crock Pot or Oven No Peek Beef
    chuck roast, red wine, mushrooms, cream of mushroom soup and
    1 More
    chuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)
    8 hour 5 min, 5 ingredients
  • Big Borscht Big Borscht
    first , you make a pot roast, as follows and
    19 More
    first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.
    3 hour , 20 ingredients




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