23 roasted pork roast apricot glaze Recipes

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)