27 roasted pork chops cranberry sauce Recipes

  • Ww Oven-Barbecued Pork Roast - 5 Points
    boneless pork loin and
    4 More
    boneless pork loin, red delicious apples, peeled, cored and chopped, cranberries, fresh (you can use frozen ), barbecue sauce, light brown sugar , firmly packed
    1 hour 20 min, 5 ingredients
  • Perfecto Pork Roast
    dijon mustard, olive oil and
    9 More
    dijon mustard, olive oil, frozen cranberry juice concentrate, tarragon vinegar, worcestershire sauce, fresh rosemary or 1 tbsp dried rosemary, fresh tarragon or 1 tbsp dried tarragon, coarsely chopped garlic, kosher salt, pepper, pork tenderloin, trimmed & washed, roughly 2 lbs. each
    25 hour , 11 ingredients
  • Festive Pork Loin Roast Festive Pork Loin Roast
    center cut boneless pork loins, salt, pepper and
    8 More
    center cut boneless pork loins, salt, pepper, sausage stuffing, white bread slices, chopped pecans, bourbon, chicken broth, juice of 1 lemon, mushroom sauce, garnishes: decoratively cut orange , fresh cranberries, fresh kale
    11 ingredients
  • Festive Pork Loin Roast Festive Pork Loin Roast
    center cut boneless pork loins, salt, pepper and
    8 More
    center cut boneless pork loins, salt, pepper, sausage stuffing, white bread slices, chopped pecans, bourbon, chicken broth, juice of 1 lemon, mushroom sauce, garnishes: decoratively cut orange , fresh cranberries, fresh kale
    1 hour 45 min, 11 ingredients
  • Jugged Beef Jugged Beef
    chuck roast , trimmed of fat, cut into 1 inch cubes, salt and
    16 More
    chuck roast , trimmed of fat, cut into 1 inch cubes, salt, fresh ground black pepper, flour, salt pork, finely diced, olive oil, yellow onions , cut into eighth s, mushroom (don tsp use button s all of the time try others, play with it a bit.), baby carrots , cut in half crosswise, rosemary, marjoram, thyme , run these three herbs through the spice mill, ground nutmeg, cinnamon stick, red wine, dry sherry, cranberry sauce, fresh parsley, finely chopped
    2 hour 45 min, 18 ingredients




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