4 roasted poblano pepper homemade tortilla Recipes

garlic cloves, unpeeled, red bell pepper, poblano chile, chopped green onions, chopped fresh cilantro, fresh lime juice, kosher salt, ripe peeled avocado, coarsely mashed, corn tortillas, each cut into 8 wedges, fresh lime juice, kosher salt

roasted skin-on new mexico green chiles*, such as hatch ; or 10 oz. each roasted anaheim and poblano chiles, olive oil, butter, garlic cloves, finely chopped, salt, freshly ground black pepper, reduced-sodium or homemade chicken broth, divided, corn tortillas (6 1/2 to 8 in. wide ), coarsely shredded white cheddar or monterey jack, divided, shredded cooked chicken, sour cream

homemade white corn tortilla chips, fried or baked , recipes follow, refried beans, warmed , recipe follows, poblano chiles , roasted, peeled, seeded, and diced, canned, pickled jalapeno chiles, stemmed and thinly sliced crosswise, shredded monterey jack cheese (about 4 oz), sour cream, vegetable oil for frying, corn tortillas (preferably white ), fine salt, baked tortilla chips, twelve 6-inch corn tortillas (preferably white ), vegetable oil, fine salt, refried beans, pinto beans, drained and rinsed, extra-virgin olive oil, onion, chopped, garlic, minced, ground coriander, ground cumin, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, to taste, chopped fresh coriander leaves ( cilantro) (optional)