3 roasted poblano guacamole tortilla chips Recipes

  • Roasted-Poblano Guacamole with Garlic and Parsley
    poblano chiles (about 6 oz), tomatoes (about 6 oz) and
    8 More
    poblano chiles (about 6 oz), tomatoes (about 6 oz), garlic cloves, unpeeled, ripe peeled avocado, seeded and coarsely mashed (about 3), chopped fresh flat-leaf parsley, fresh lime juice, salt, grated queso anejo or parmesan cheese, sliced radishes, baked tortilla chips (about 7 cups)
    10 ingredients
  • Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips
    garlic cloves, unpeeled, red bell pepper, poblano chile and
    9 More
    garlic cloves, unpeeled, red bell pepper, poblano chile, chopped green onions, chopped fresh cilantro, fresh lime juice, kosher salt, ripe peeled avocado, coarsely mashed, corn tortillas, each cut into 8 wedges, fresh lime juice, kosher salt
    12 ingredients




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