146326 roasted plate cilantro parsley dressing Recipes

fresh cilantro leaves, buttermilk, fat-free mayonnaise, sugar, drops hot pepper sauce, salad greens and vegetables of your choice

black beans, rinsed, drained, roasted corn, cilantro (two bunches), red bell pepper, chopped, red onion, chopped, roma tomatoes, chopped, jalapeno pepper, chopped, fresh minced garlic, avocados, peeled, chopped, kosher salt, garlic salt, cumin, fresh lime juice , about five limes, extra virgin olive oil, cider vinegar

loosely-packed fresh cilantro leaves, loosley-packed fresh flat leaf parsley, fresh garlic cloves (or use 2 large cloves), grated parmesan cheese, toasted pumpkin seeds, salt, olive oil (use 1/3 cup for a a more saucy version)

beets (10 to 15 medium), fresh flat-leafed parsley leaves, unsalted butter

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

rice wine vinegar, fresh lime juice, purred chipotle chile in adobo, honey, kosher salt, chopped cilantro, stems and leaves, oil (the recipe says canola, but i used olive )

orange juice, fresh lemon juice, fresh lime juice, organic lavender buds, fresh cilantro, honey, fresh hot peppers minced, freshly grated orange zest, champagne vinegar, extra virgin olive oil, sea salt, freshly ground black pepper

poblano pepper, cilantro, fresh lime juice, salt, black pepper, vegetable oil

cider vinegar, fresh lime juice, fresh cilantro leaves, honey, kosher salt, freshly ground black pepper, olive oil

bay leaf, crumbled, dries thyme leaves, eye round roast, garlic, italian style dressing, pepper, red wine, salt, salt

chopped fresh cilantro, rice wine vinegar, serrano chile, seeded and coarsely chopped, garlic cloves, chopped, sugar, salt, pepper, vegetable oil

eggplants (peeled,cut into 1-inch/2.5-cm cubes ), garlic cloves (peeled ), olive oil, olive oil, fresh cilantro (chopped ), lemons , juice of

parsley, lemon, squeezed, cider vinegar, water, garlic cloves, sea salt, stevia or another sweetener, to taste, olive oil

red bell peppers , or a mixture of red, yellow, and orange bell peppers, extra-virgin olive oil, sharp-flavored black olives, pitted and sliced, roughly chopped fresh italian parsley

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

new potatoes, quartered, scrod fillets, (6 to 8 oz), salt and freshly ground black pepper, flaky butter crackers, butter, melted, chopped fresh parsley , plus 1 tablespoon

parsnips,peeled ,cut on diagonal into 1/2 thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley