3 roasted pepper mango soup Recipes

yellow bell peppers, seeded and quartered, mangoes, peeled and cut into chunks (about 2 1/2 cups), mango nectar, vegetable broth, fresh lime juice, grated fresh ginger, hot sauce, rice vinegar, salt, sour cream, garnish: fresh mint

yellow bell peppers (or orange, or red), garlic cloves, yellow mango, coconut cream, milk, silky tofu, fresh ginger (can use dried , adjust to taste), lime , zest only