30 roasted pepper bisque cream Recipes

diced tomatoes, undrained, roasted sweet red peppers, drained, onion, chopped, garlic cloves, minced, dried thyme , basil and oregano, butter, olive oil, vegetable broth, reduced-sodium chicken broth, water-packed artichoke hearts, rinsed, drained and chopped, heavy whipping cream, whole milk, sherry, minced fresh cilantro or 2 tsp dried cilantro flakes, cornstarch, cold water, pepper

chicken broth, roasted sweet red peppers, drained, sugar, paprika, coarsely chopped cooked shrimp (6 oz), heavy whipping cream, grated romano cheese, divided, salt, pepper, hot pepper sauce

unsalted butter, spanish onion, coarsely chopped, carrot, coarsely chopped, stalks celery, coarsely chopped, garlic, finely chopped, live lobsters, water , plus 3 cups, dry sherry, white wine, parsley, cilantro, bay leaf, white peppercorns, roasted poblano peppers, peeled, seeded and pureed, salt, heavy cream, milk, honey, freshly ground white pepper, toasted corn relish , recipe follows, ears fresh corn , silks removed and ears soaked in cold water for 5 minutes, diced red onion, roasted poblano, peeled, seeded and finely diced, fresh lime juice, olive oil, chopped fresh tarragon, salt and freshly ground pepper

unsalted butter, spanish onion, coarsely chopped, carrot, coarsely chopped, stalks celery, coarsely chopped, garlic, finely chopped, live lobsters, water , plus 3 cups, dry sherry, white wine, parsley, cilantro, bay leaf, white peppercorns, roasted poblano peppers, peeled, seeded and pureed, salt, heavy cream, milk, honey, freshly ground white pepper, toasted corn relish , recipe follows, ears fresh corn , silks removed and ears soaked in cold water for 5 minutes, diced red onion, roasted poblano, peeled, seeded and finely diced, fresh lime juice, olive oil, chopped fresh tarragon, salt and freshly ground pepper

head garlic, extra virgin olive oil, olive oil, butter, onion, finely chopped, tomatoes , ripened and roughly chopped, vegetable stock, dry white wine, sun-dried tomato paste, fresh basil, shredded and loosely packed, light cream, salt & freshly ground black pepper

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons

portabella mushroom cap, sliced, raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness, salt, black pepper, garlic powder, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, jarred roasted red peppers , drainedand sliced, leaves fresh basil, plus more, for garnish, creamy tomato soup with 4g fat or less per serving (recommended : amy s chunky tomato bisque), fat-free sour cream

portabella mushroom cap, sliced, boneless skinless chicken breasts , cutlets pounded to 1/2-inch thickness (5-oz. raw), salt, black pepper, garlic powder, laughing cow light creamy swiss cheese, jarred roasted red pepper, drained, leaves fresh basil, organic light in sodium chunky tomato bisque, nonfat sour cream