87539 roasted pear watercress parmesan Recipes
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white eggplants, peeled and cubed, zucchini, cubed and12 Morewhite eggplants, peeled and cubed, zucchini, cubed, onion, cut in chunks, pepper, color of your choice, cut in chunks, roma tomatoes, seeded and cut into chunks, olive oil to roast, salt and pepper to taste, parmesan cheese, grated, parsley, finely chopped, roasted garlic, olive oil, couscous, water, olive oil to finish with45 min, 14 ingredients
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Roasted-Pear Stuffingolive oil, sliced peeled bosc pear (about 3 1/2 lb) and12 Moreolive oil, sliced peeled bosc pear (about 3 1/2 lb), diced onion, diced peeled celeriac (celery root), garlic cloves, minced, dry sherry, brandy, cubed dense white bread (about 8 oz), fat-free , less-sodium chicken broth, chopped hazelnuts, toasted, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, eggs, lightly beaten14 ingredients
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Roasted Pears with Gorgonzola Creamripe bosc pears, peeled and halved and7 Moreripe bosc pears, peeled and halved, butter or margarine, melted, cream cheese, softened, gorgonzola cheese, softened, whipping cream, walnuts, finely chopped, ground cinnamon, honey8 ingredients
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Roasted Pear Saladbrown sugar, chopped pecans, blue cheese, dried cherries and5 Morebrown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste9 ingredients
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Roasted Pears with Blue Cheeseapple cider, baby arugula and8 Moreapple cider, baby arugula, coaresley crumbled sharp blue cheese, dried cranberries, whole freshed squeezed lemon juice, light brown sugar, lightly packed, olive oil, port, whole ripe and firm anjou pears, walnut halves30 min, 10 ingredients
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Roasted Red Pepper-Parmesan Spreadbutter, softened, chopped roasted red peppers and1 Morebutter, softened, chopped roasted red peppers, grated parmesan cheese5 min, 3 ingredients
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Roasted Garlic Chicken Alfredo Pizzapizza crust, roasted garlic alfredo sauce, cheese and4 Morepizza crust, roasted garlic alfredo sauce, cheese, chicken breasts, roasted garlic cloves, shredded parmesan cheese30 min, 7 ingredients
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Roasted Tomato and Parmesan Pizzaflour, water, sugar, yeast, extra virgin olive oil and8 Moreflour, water, sugar, yeast, extra virgin olive oil, dried basil, dried oregano, dried thyme, garlic salt, crushed red pepper, black pepper, parmesan cheese, shredded, roma tomatoes, sliced13 ingredients
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Roasted Cauliflower With Parmesan & Pancettahead cauliflower , cut into pieces, about 6 cups and11 Morehead cauliflower , cut into pieces, about 6 cups, pancetta, diced, butter, all-purpose flour, milk, garlic clove, whole, red pepper flakes, grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, breadcrumbs35 min, 12 ingredients
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Roasted Cauliflower With Parmesan and Pancetta/Baconcauliflower , floweretts and11 Morecauliflower , floweretts, pancetta, diced (i use smoked bacon), butter, all-purpose flour, milk, garlic clove, red pepper flakes, grated parmesan cheese, salt, freshly grd. black pepper, freshly grated nutmeg, plain breadcrumbs45 min, 12 ingredients
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Roasted Cauliflower with Parmesan and Pancetta (Giada De Laurentiis)head cauliflower , cut into pieces (about 6 cups) and11 Morehead cauliflower , cut into pieces (about 6 cups), pancetta, diced, butter, all-purpose flour, milk, garlic, whole, red pepper flakes, grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, bread crumbs45 min, 12 ingredients
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Roasted Corn with Parmesan and Cayenne (Tyler Florence)ears fresh corn , unhusked, mayonnaise, grated parmesan and2 Moreears fresh corn , unhusked, mayonnaise, grated parmesan, cayenne pepper, lime wedges, for serving30 min, 5 ingredients
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Roasted Fennel with Parmesan (Giada De Laurentiis)olive oil and3 Moreolive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan55 min, 4 ingredients
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Roasted Fennel with Parmesan (Giada De Laurentiis)olive oil and3 Moreolive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan55 min, 4 ingredients
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