3 roasted molcajete Recipes

  • Mexican Style Meat and Vegetable Stew - Azteca's Molcajete
    boneless skinless chicken breasts , cut into strips and
    22 More
    boneless skinless chicken breasts , cut into strips, beef , such as flank steak, cut into strips, thick-cut meaty bacon, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato sauce, mushrooms, cut in halves, chopped fresh sweet onion, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, salt & freshly ground black pepper, to taste, grated monterey jack cheese, for garnish, chopped scallion, for garnish, chopped jalapeno, for garnish (optional), ripe avocado, pitted, peeled, and cut into slices, for garnish
    30 min, 23 ingredients
  • Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)
    tomatoes (about 1 lb), garlic cloves, unpeeled and
    5 More
    tomatoes (about 1 lb), garlic cloves, unpeeled, jalapeno peppers, chopped fresh cilantro, chopped onion, fresh lime juice, salt
    7 ingredients




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