7 roasted legs root Recipes

  • Roast Leg of Lamb With Spring Vegetables
    leg of lamb, bone-in (about 4 lbs.), salt and pepper and
    9 More
    leg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)
    21 min, 11 ingredients
  • Herb-Roasted Leg of Lamb with Vegetables and Jus
    onions, peeled (roots trimmed but still attached) and qua... and
    11 More
    onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth
    12 ingredients
  • Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
    garlic cloves, thinly sliced lengthwise, olive oil and
    22 More
    garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper
    1 hour 30 min, 24 ingredients
  • Greek Roasted Lamb
    boneless leg of lamb, fresh lemon juice, olive oil and
    7 More
    boneless leg of lamb, fresh lemon juice, olive oil, garlic, minced, fresh thyme, fresh oregano, bay leaves, salt , to taste, pepper , to taste, assorted root vegetables (optional)
    6 hour 1 min, 10 ingredients
  • Butterflied Lamb Leg,  Cilantro, Chestnut, Prosciutto, Asiago Butterflied Lamb Leg, Cilantro, Chestnut, Prosciutto, Asiago
    boneless leg of lamb , long leg, butterflied and
    17 More
    boneless leg of lamb , long leg, butterflied, garlic cloves, fresh sliced, extra virgin olive oil, fresh rosemary, left whole, kitchen twine , for trussing, chestnut puree (not creamed ), prosciutto ham, asiago cheese , cut from the piece using a cheese slicer, cilantro roots, cut with about 2 inches of stem, scallions, with greens, chopped, head garlic , roasted and crushed, fresh cilantro, leaves, stems and root, chopped, fresh thyme, leaves only, spinach, chopped, fresh baby greens, black pepper , from mill, dry white wine, avocado oil, avocado oil
    25 hour 2 min, 18 ingredients




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