5 roasted herb chickpeas Recipes

  • Roasted Garlic Herb Chickpeas
    chickpeas, salt free garlic and herb seasoning
    55 min, 3 ingredients
  • Herb-Roasted Chickpeas Herb-Roasted Chickpeas
    chickpeas (garbanzo beans), rinsed and drained, olive oil and
    4 More
    chickpeas (garbanzo beans), rinsed and drained, olive oil, dried oregano, garlic powder, salt, black pepper
    56 min, 6 ingredients
  • Mediterranean Grilled Polenta With a Tomato Compote Mediterranean Grilled Polenta With a Tomato Compote
    herb prepared polenta and
    13 More
    herb prepared polenta, roasted red pepper (now you can always make your own, but i always have a jar on hand), yellow tomatoes, fine chopped (yellow is important, it has a sweeter taste), sweet onion (cut in thick slices), pitted kalamata olives, cut in half, chickpeas, rinsed and drained, crumbled feta, dry white wine, garlic cloves, rough chopped (smashed, skins removed), basil, fine chopped, olive oil (2 for compote, 2 for polenta, 1 for garnish), butter, kosher salt, ground black pepper
    50 min, 14 ingredients
  • Vegetarian Voussaka Vegetarian Voussaka
    zucchini 1/2 inch slices, vegetable stock and
    12 More
    zucchini 1/2 inch slices, vegetable stock, green or brown lentils, onion small dice, button mushrooms quarter or half, canned chickpeas drained and rinsed, roasted onion and garlic canned tomatoes, tomato paste, herbes de provence, plain greek yogurt, eggs or equivalent substitute, shredded cheese optional, salt and pepper to taste, olive oil
    1 hour 15 min, 14 ingredients




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