12 roasted haddock Recipes

  • Cheesy Crust Roasted Haddock
    olive oil, haddock fillets, fresh white breadcrumbs and
    4 More
    olive oil, haddock fillets, fresh white breadcrumbs, mature cheddar cheese, grated, fresh parsley, chopped, semi sun-dried tomatoes packed in oil, drained (sunblush), salt and pepper, to taste
    15 min, 7 ingredients
  • Roasted Fish with Light Herb Sauce
    haddock fillets (6 oz each), olive oil, salt, pepper and
    5 More
    haddock fillets (6 oz each), olive oil, salt, pepper, shallot, thinly sliced, herbes de provence or dried rosemary, crushed, butter, marinade for chicken, half-and-half cream
    25 min, 9 ingredients
  • Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus
    lemon aioli sauce, mayonnaise, lemon, juiced, lemon zest and
    13 More
    lemon aioli sauce, mayonnaise, lemon, juiced, lemon zest, garlic, minced, roasted asparagus, asparagus , bottom 1 inch trimmed, sea salt to taste, pancetta-wrapped haddock, haddock fillets, extra-virgin olive oil, cracked black pepper, crushed dried rosemary, pancetta bacon , or as needed - divided, white wine, warm water , or as needed
    45 min, 17 ingredients
  • Seafood Tomato Alfredo
    butter, onion, chopped and
    5 More
    butter, onion, chopped, condensed cream of mushroom with roasted garlic soup, milk, diced canned tomato, fresh fish fillet (flounder, haddock or halibut), cut into 2-inch pieces, hot cooked linguine
    25 min, 7 ingredients
  • Twice Baked Smoked Haddock Souffle Twice Baked Smoked Haddock Souffle
    haddock, skin removed, milk, flour, butter and
    20 More
    haddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper
    2 hour 15 min, 24 ingredients
  • Haddock Margarita with Pan Roasted Potatoes Haddock Margarita with Pan Roasted Potatoes
    fresh skinless haddock fillet (or similar white fish) and
    14 More
    fresh skinless haddock fillet (or similar white fish), all-purpose flour, eggs, imported italian olive oil, salted butter, chicken stock, white wine ( chablis), table salt and ground black pepper, whole fresh lemon, whole white potatoes, peeled (about 2 medium potatoes), imported italian olive oil, butter, paprika, table salt and ground black pepper, fresh italian parsley (or curly parsley), chopped, plus sprig for garnish
    35 min, 15 ingredients
  • Grillled Haddock With a White Wine Garlic Sauce Grillled Haddock With a White Wine Garlic Sauce
    haddock fillets, cut in half, olive oil, salt and pepper and
    4 More
    haddock fillets, cut in half, olive oil, salt and pepper, shallot, diced, white wine, roasted garlic, cold butter , cut into cubes
    5 min, 7 ingredients
  • Bengali Fish With Pineapple Bengali Fish With Pineapple
    coriander seed , roasted and ground (heaping), kosher salt and
    9 More
    coriander seed , roasted and ground (heaping), kosher salt, turmeric, cayenne, olive oil, yellow onion, quartered and thinly sliced (about 8 oz), pineapple, fresh, cut into 1/4-inch dice (1 generous cup), sugar, fish fillet, firm-fleshed, white (such as haddock, halibut, sea bass or sole), green chilies, fresh (such as serrano or thai, thinly sliced into rings on the diagonal), cilantro, chopped fresh (heaping)
    35 min, 11 ingredients
  • One Pan White Fish Tomato Alfredo One Pan White Fish Tomato Alfredo
    butter or 1 tbsp olive oil, onion, chopped (about 1/2 cup) and
    6 More
    butter or 1 tbsp olive oil, onion, chopped (about 1/2 cup), garlic cloves, condensed cream of mushroom soup (i used campbell s cream of mushroom with roasted garlic), milk, diced tomatoes, drained, fish fillet, cut into 2-inch pieces (flounder , haddock cod, tilapia, or halibut), cooked linguine
    25 min, 8 ingredients
  • Portuguese Fish Supper (Rachael Ray) Portuguese Fish Supper (Rachael Ray)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, spanish style chorizo, casing removed and diced or crumbled, onion, chopped, garlic, chopped, bundle black or dinosaur kale, thinly sliced, a few grates nutmeg, salt and freshly ground black pepper, chicken stock, tomato sauce, diced tomatoes or fire roasted, garbanzo beans, rinsed and drained, a couple sprigs fresh thyme, leaves chopped, thick pieces cod or haddock fillets, seafood seasoning or sweet paprika (recommended: old bay), chopped flat-leaf parsley, for garnish, crusty bread or rolls or portuguese rolls, for mopping
    1 hour 10 min, 16 ingredients




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