33 roasted gazpacho Recipes
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cucumber, peeled , halved lengthwise, seeded and10 Morecucumber, peeled , halved lengthwise, seeded, canned low-salt chicken broth or vegetable broth, tomatoes, quartered, roasted red peppers, drained, chopped fresh cilantro, fresh lime juice, minced canned chipotle chilies, green onions, finely chopped, avocado, peeled, finely chopped, chopped peeled jicama, chopped plum tomatoes11 ingredients
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green seedless grapes , stems discarded and14 Moregreen seedless grapes , stems discarded, cucumber, peeled, seeded and coarsely chopped, unsalted almonds , roasted, scallions, white and light green parts only, coarsely chopped, rice vinegar , unseasoned, plain yogurt, cream cheese, buttermilk, extra virgin olive oil, dill sprigs, minced, cayenne pepper, salt, fresh ground white pepper, cucumber, thinly sliced (for garnish ), chives, minced (for garnish )21 min, 15 ingredients
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Andalusia Gazpachogarlic, salt and25 Moregarlic, salt, red bell peppers or 1 green bell pepper, roasted,peeled and seeded, stale french bread, fresh ripe tomatoes, peeled,chopped and put through a food mill, extra virgin olive oil, cucumber, peeled,seeded and chopped, high quality spanish sherry wine vinegar, hard egg yolk, salt, fresh ground black pepper, chopped tomato (optional), paprika (optional), chopped green pepper (optional), chopped serrano chili (optional), chopped hard-boiled egg (optional), mayonnaise (optional), chopped green onion (optional), canned tuna in vegetable oil (optional), chopped onion (optional), chopped imported black olives (optional), chopped imported green olives (optional), parsley (optional), cumin (optional), tarragon leaf (optional), pine nuts (optional), crouton (optional)15 min, 27 ingredients
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Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho (Rachael Ray)extra large, 6 to 8 count, peeled and deveined shrimp and14 Moreextra large, 6 to 8 count, peeled and deveined shrimp, coarse salt, lemon , zested and 1/2 , juiced, extra-virgin olive oil , for liberal drizzling, chorizo cut into 16 thick slices on an angle (recommended : gaspar s), generous handful flat-leaf parsley, generous handful cilantro leaves, garlic, cracked from skin, piquillo , spanish roasted peppers - available in most markets, roasted red peppers may be substituted, about 1 cup packed, drained, fire-roasted tomatoes, diced or crushed, yellow onion, coarsely chopped, seedless cucumber, peeled, chopped, ribs celery from heart, chopped, thick slices crusty bread, chopped, hot sauce (recommended : tabasco) for medium to spicy heat level, adjust to your own taste18 min, 15 ingredients
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Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpachoripe green heirloom tomatoes, cored, cut into large chunks and12 Moreripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter3 hour 50 min, 13 ingredients
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Roasted Vegetable Gazpachoripe tomato, cored and diced and9 Moreripe tomato, cored and diced, yellow or green bell pepper, diced, jalapeno peppers, seeded and diced, red onion, diced, garlic, minced, extra virgin olive oil, balsamic vinegar, honey, kosher salt, fresh ground black pepper1 hour , 10 ingredients
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Roasted Tomato and Red Pepper Gazpachotomatoes, halved, red bell peppers, divided and7 Moretomatoes, halved, red bell peppers, divided, red onions, divided, extra-virgin olive oil, water, divided, sherry wine vinegar, hot pepper sauce, english hothouse cucumber, peeled , halved lengthwise, finely chopped (about 2 cups), extra-virgin olive oil9 ingredients
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Roasted Plum Tomato Gazpacho With Lump King Crabtomatoes, olive oil , for drizzle and14 Moretomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)16 min, 16 ingredients
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Rainbow Roasted Salsa & Gazpacho Bonustomatoes and12 Moretomatoes, red onion (you re only using half, though - save the rest for later), green bell pepper, red bell pepper, orange bell pepper, yellow bell pepper, garlic, divided, jalapenos, ear of corn, leaves and hairs removed, fresh lime juice, fresh cracked black pepper, fresh cilantro (optional), baked pita chips1 hour 30 min, 13 ingredients
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Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddarred roma tomatoes , cut lengthwise, balsamic vinegar and28 Morered roma tomatoes , cut lengthwise, balsamic vinegar, extra-virgin olive oil, garlic cloves, peeled and cracked, fresh basil, fresh rosemary, salt and pepper, yellow roma tomatoes, red grape tomatoes, yellow pear tomatoes, extra-virgin olive oil, balsamic vinegar, water, lemon juice, green zebra tomatoes, cored and cut into quarters, white onion, roughly chopped, whole scallions, garlic, roughly chopped, serrano chile, cilantro leaves, parsley, limes, juiced, kosher salt, ground coriander, water, yellow plum tomato, thinly sliced, white bread, white cheddar, butter, fresh herbs , as a garnish1 hour , 30 ingredients
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