5 roasted chicken provolone cheese sandwiches Recipes

italian bread , about 1-third of a 1 lb. loaf (1/2 inch bias slices), refrigerated basil pesto, sliced prosciutto, artichoke hearts, drained and thinly sliced, roasted red peppers, drained and cut into strips, cooked chicken or 12 oz turkey, cut into bite size strips, about 2 1/4 cups, shredded provolone cheese

light mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick ), reduced-fat provolone cheese (such as sargento), fresh baby arugula, very thinly sliced roasted skinless , boneless chicken breast, olive oil-flavored cooking spray

light mayonnaise, stone-ground or dijon mustard, french bread, chopped cooked chicken, roasted red bell peppers, drained and chopped, smoked provolone cheese (such as boar s head), fresh basil leaves

boneless skinless chicken breasts, roasted red peppers, sliced in strips, jalapenos, thinly sliced rounds, fresh cilantro leaves, tequila (they recommended cabo wabo reposado), garlic, minced, red chili pepper flakes, ground cumin, dried oregano, lime juice, salt, divided, all-purpose flour, garlic powder, canola oil, kaiser rolls, mayonnaise (optional), green cabbage, thinly sliced (optional) or romaine lettuce (optional) or spinach leaves (optional), red onion, thinly sliced (optional), provolone cheese, sliced (optional)