25 roasted butternut squash wine vinegar Recipes

olive oil, white wine vinegar, dijon mustard, salt and pepper, baby spinach (fresh ), butternut squash, red new potatoes (washed and quartered ), red onions (peeled and quartered ), carrots (halved and cut into 1-2 inches), garlic cloves (peeled and smashed), olive oil

head garlic , plus 4 minced garlic cloves, extra virgin olive oil, plus more for brushing the garlic, onions, 1 cut in half, 1 finely chopped, fresh thyme sprig, bay leaf, lentils, water (or chicken broth), italian peppers, cored, seeded, and chopped, ripe tomatoes, peeled and chopped, pumpkin, cut into 3/4-inch cubes (or butternut squash), sweet paprika (or smoked ), kosher salt & freshly ground black pepper, fresh flat-leaf parsley, minced, saffron, sherry wine vinegar, preferably aged (or more to taste)

extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock

thick-cut bacon, cut into 1/4-inch pieces (lardons ), onion, diced small, garlic cloves, peeled and thinly sliced, red pepper , julienned (1/8-inch strips), water, celery root, peeled and diced small (2 cups), butternut squash, peeled and diced small (2 cups), parsnips, peeled and diced small (2 cups), roasted pistachios, roughly chopped, golden raisin (soaked for 15 min in warm water and strained), sugar, sherry wine vinegar, kosher salt & freshly ground black pepper