6 roasted butternut medley Recipes

  • Roasted Vegetable Medley
    butternut squash (about 2 lb), peeled, seeded and cut int... and
    6 More
    butternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces, parsnips , cut into 1-inch pieces, fresh brussels sprouts, halved, fresh baby carrots, butter, melted, minced fresh sage or 1 tsp dried sage leaves, garlic clove, minced
    55 min, 7 ingredients
  • Roasted Squash Medley
    acorn squash, peeled and cubed and
    11 More
    acorn squash, peeled and cubed, butternut squash, peeled and cubed, white potatoes, cubed, red potatoes, cubed, green pepper , julienned, sweet red pepper , julienned, onion, quartered, whole garlic cloves, peeled, salt, garlic powder, pepper, olive oil
    50 min, 12 ingredients
  • Roasted butternut squash medley Roasted butternut squash medley
    bacon, balsamic vinaigrette dressing, dijon mustard, sugar and
    4 More
    bacon, balsamic vinaigrette dressing, dijon mustard, sugar, butternut squash, peeled, cubed, fresh green beans, trimmed, red peppers, onion cut in wedges
    8 ingredients
  • Roasted Vegetable Medley Recipe Roasted Vegetable Medley Recipe
    yukon gold potatoes cut into small wedges and
    10 More
    yukon gold potatoes cut into small wedges, sweet red peppers cut into 1-inch pieces, butternut squash peeled and cubed, sweet potato peeled and cubed, red onion cut into wedges, olive oil, balsamic vinegar, dried rosemary crushed, dried thyme, salt, pepper
    55 min, 11 ingredients




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