64 roasted bell pepper ricotta Recipes

baguettes, olive oil, for brushing, butter, melted, whole milk ricotta cheese, cream cheese, goat cheese (about 1/2 cup), eggs, sugar, kosher salt, diced roasted red bell peppers, chopped fresh basil leaves, chopped fresh thyme leaves, strawberry jam, water, special equipment : 1 (8-inch) diameter springform (cheesecake) pan

cannellini (white kidney beans), rinsed, drainedthoroughly, fresh lemon juice, olive oil, minced fresh oregano or 1 tsp dried, garlic cloves, pressed, roasted red bell peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaves, fresh italian parsley leaves, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb sprigs, sourdough bread slices

a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde