27 roasted banana toasted Recipes

  • Erisian Salad
    orzo, quality olive oil, onion, chopped, garlic, minced and
    11 More
    orzo, quality olive oil, onion, chopped, garlic, minced, banana peppers(hot or mild), sliced, chicken or veggie stock, fresh lemon juice, pitted and chopped kalamata olives, chopped peppadews or roasted red peppers, tomatoes, halved or quartered (or, 12-14 grape sized), green grapes, halved, garlic and herb flavored feta cheese, crumbled, pine nuts(toasted, preferably ), capers, olive oil for frying
    15 ingredients
  • Dessert Fried Rice
    olive oil, brown rice, sliced, ripe banana and
    10 More
    olive oil, brown rice, sliced, ripe banana, unsalted, dry-roasted cashews, chopped dates, light coconut milk, brown sugar, butter, salt, madras curry powder, lime juice, tangerine segments, toasted, unsweetened coconut flakes
    13 ingredients
  • Spinach and Pumpkin Salad
    pomegranate juice, red wine vinegar and
    5 More
    pomegranate juice, red wine vinegar, toasted pumpkin-seed oil or extra-virgin olive oil, pumpkin , such as sugar pie, or banana squash, baby spinach leaves (1 lb.),rinsed and crisped, salt and pepper, salted , roasted shelled pumpkin seeds
    7 ingredients
  • Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito
    tomatoes , roasted in a 375 degree oven until blackened and
    17 More
    tomatoes , roasted in a 375 degree oven until blackened, garlic cloves, roasted, water , for consistency, sesame seeds, toasted, freshly-ground black peppercorns, toasted, dried oregano, toasted (mexican preferred ), cinnamon, toasted, ancho chilies, guajillo chilies, canola oil, mexican chocolate, sugar, lamb shanks (medium to large), salt, canola oil, for searing, red wine vinegar, yellow onion, chopped, banana leaves (available in the frozen section of mexican markets)
    4 hour 40 min, 18 ingredients
  • Achiote Marinated Pork Loin with Pulled Pork  Tamales  Hoisin-Key Lime Syrup Achiote Marinated Pork Loin with Pulled Pork Tamales Hoisin-Key Lime Syrup
    pork loin, sugar, salt, toasted black peppercorns, water and
    36 More
    pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt
    50 hour , 42 ingredients




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