6 roasted baby potatoes creme fraiche Recipes

baby red potatoes, unpeeled , scrubbed, halved, olive oil, fresh rosemary, minced, nonstick vegetable cooking spray, bacon, coarsely chopped, creme fraiche or 3/4 cup sour cream, chopped fresh chives

yukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan, plus extra for garnish, crispy shallots , recipe follows, optional, olive oil or vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings

red beets (about 4 beets), baby carrots (about 8 carrots), gold fingerling potatoes, washed and dried, heads garlic , cut through the equator, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon juice, olive oil, chili powder, ground cumin, kosher salt and freshly cracked black pepper, raw, shelled pepitas, creme fraiche, prepared horseradish, kosher salt and freshly cracked black pepper