28 roasted asparagus onion squash Recipes
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eggplant - quartered lengthwise, and sliced into 1/2 inch... and13 Moreeggplant - quartered lengthwise, and sliced into 1/2 inch pieces, yellow squash , halved lengthwise and sliced, garlic, peeled, olive oil , or as needed, red bell pepper, seeded and sliced into strips, fresh asparagus, trimmed and cut into 2 inch pieces, red onion, sliced, red wine vinegar, balsamic vinegar, olive oil, lemons, juiced, chopped fresh parsley, chopped fresh oregano, salt and freshly ground black pepper to taste55 min, 14 ingredients
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pork, pork tenderloin , 2.5 - 3 lbs, worcestershire and25 Morepork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil28 ingredients
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Over-Roasted Vegetableszucchini, chopped, squash, chopped, red pepper, chopped and3 Morezucchini, chopped, squash, chopped, red pepper, chopped, asparagus, chopped, onion, olive oil6 ingredients
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Quinoa with Roasted Veggies and Goddess Dressingchopped onion (in long pieces) and16 Morechopped onion (in long pieces), garlic (or more if you like ), goddess dressing (or any other dressing you like), baby carrots (or large ones cut into baby size), peeled and sliced potato (in thin rounds), asparagus, green beans, zucchini, sliced bell pepper, peeled and sliced beets (in thin rounds) or peeled and sliced squash (in thin rounds), peeled and sliced eggplant, mushroom, broccoli, cauliflower, cabbage, bok choy, leek1 hour 15 min, 17 ingredients
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Tempurarice flour, soda water, divided, all-purpose flour and24 Morerice flour, soda water, divided, all-purpose flour, baking powder, cornstarch, salt, cayenne, assorted vegetables and seafood (scallops, broccoli, mushrooms, eggplant, squash, onions, scallions, asparagus, shrimp) all vegetables should be sliced thin so they fry quickly., hot chinese mustard sauce , recipe follows, sesame scallion dipping sauce , recipe follows, chinese dry mustard (or colman s english mustard powder), turmeric, water, rice wine vinegar, pickled ginger liquid, lemon, juiced, sugar, chili oil, roasted (dark ) sesame oil, peanut oil, mirin, brown sugar, lemon juice, soy sauce, wasabi, roasted (dark ) sesame oil, minced scallions or green onions25 min, 27 ingredients
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Garden Gourmet Pasta Saladegg noodles, cooked and chilled and17 Moreegg noodles, cooked and chilled, yellow pear tomato, cut in half, zucchini, thinly sliced, yellow squash, thinly sliced, cauliflower floret, fennel, thinly sliced, red onion, thinly sliced, asparagus tips, blanched for 3 minutes and chilled, roasted red peppers, thinly sliced, flat-leaf italian parsley, chopped, fresh basil leaves, sun-dried tomatoes , packed in oil, roasted garlic cloves, mascarpone cheese, parmesan cheese, grated, kosher salt, pepper, extra virgin olive oil1 hour 15 min, 18 ingredients
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