4 roast with remoulade and fried Recipes

high quality rye bread, buttered, pink roast beef (cold ), remoulade sauce, fried onions, pickled cucumber , slices, grated horseradish, mustard , cress

dozen freshly shucked oyster (if possible), flour, cayenne pepper, salt and pepper, eggs, milk, fresh bread crumbs, vegetable oil, homemade or prepared mayonnaise, dijon mustard, capers, chopped fresh parsley, chopped fresh tarragon, paprika, cayenne pepper, juice of 1/2 lemon, garlic, anchovy fillets, worcestershire sauce, oven roasted tomatoes, salt and pepper

all-purpose flour, salt, pepper, seasoned batter mix, japanese breadcrumbs, green tomatoes , cut into 1/4-inch-thick slices, salt and pepper to taste, vegetable oil, roasted red pepper remoulade, goat cheese, crumbled, chopped fresh parsley