139804 roast turkey s fried sage cider gravy Recipes

turkey, mixed herbs, lemons, mustard, oil, lemons, onion, heads garlic, thyme, gravy, granules, salt, pepper

fresh or frozen whole turkey, thawed, granny smith apple, quartered, onion, quartered, parsley sprigs, apple butter, brown sugar, dijon mustard, ground nutmeg, salt, divided, black pepper, divided, ground red pepper, low-salt chicken broth, all-purpose flour, apple cider, low-fat milk

turkey (14 to 23 lb.), fresh rosemary sprigs (each 6 to 8 in. long), rinsed , or 1 tbsp dried rosemary, garlic, peeled, onion (about 8 oz.), peeled and cut into 1-inch chunks, lemons (about 5 oz. each), rinsed and cut into 1-inch chunks, olive oil or melted butter, chopped fresh rosemary leaves, shredded lemon peel, coarse-ground pepper, salt, classic gravy

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy

turkey (14 to 23 lb.), olive or salad oil, chinese five-spice , jamaican jerk, provencal, red curry, or southwest chili rub (recipes below), salt and pepper, savory gravy, artichoke-parmesan sourdough dressing (optional)

apples, sliced, sliced leeks (white portion only ), reduced-sodium chicken broth, divided, bone-in turkey breast (6 lb), canola oil, minced fresh rosemary, divided, reduced-fat butter, king arthur unbleached all-purpose flour

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), low-sodium chicken broth, kosher salt and pepper, reserved roasted vegetables from the roasting pan

skinned and boned turkey breast, garlic cloves, minced, salt, bacon slices, pan-fried polenta, hollandaise sauce

roasting pan and its contents, from easy roasted turkey, dry white wine, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and black pepper

salt, white sugar, turkey drumsticks, white wine, pomegranate molasses, brown sugar, molasses, balsamic vinegar, ketchup, worcestershire sauce, dried sage leaves, divided, dried thyme leaves, divided

whole turkey, thawed, chilled butter, diced, baby carrots, onions, roughly chopped, stalks celery, roughly chopped, whole head garlic , cut in half crosswise, chopped fresh thyme, chopped fresh sage, bay leaves, chilled chardonnay wine, salt and ground black pepper to taste

whole bone-in turkey breast with skin, chicken stock, butter, melted, chicken bouillon granules, dried sage, dried savory, dried rosemary, dried thyme

roast turkey pan with dripping, dry white wine or 1 cup vermouth, low sodium chicken broth (or your preference), cornstarch (or 1/2 cup all-purpose flour), water (or 1 cup if using flour)

crabapple jelly, butter, butter, frozen apple juice concentrate, thawed, fresh tarragon, chopped, mushrooms, quartered, onion, coarsely chopped, carrot, coarsely chopped, whole turkey , neck cut into 4 pieces, chicken broth, all-purpose flour, chicken broth, low sodium, bacon , 12-inch pieces, fresh tarragon, chopped, applejack (optional)

jumbo size plastic food bag, (recommended : hefty brand 3 to 5 gallons), spring water, kosher salt, superfine sugar, fresh bay leaves, shallots , quartered lengthwise, a palmful coriander seeds, a palmful black peppercorns, a palmful paprika, a palmful poultry seasoning, palmful allspice berries, garlic, coarsely chopped or sliced, full turkey breast, butter, shallot, finely chopped, fresh thyme, leaves finely chopped, all-purpose flour, chicken stock-in-a -box, worcestershire sauce, dark amber maple syrup, lots of coarsely ground black pepper, butter, broken thin spaghetti, rice, carrot, finely chopped, ribs celery, finely chopped, scallions, whites and greens, chopped, orange zest, chicken stock-in-a -box, navel orange , supremed or sectioned and chopped, halved seedless red grapes, chopped toasted walnuts, chopped parsley leaves, salt and freshly ground black pepper

turkey, bay leaf, celery ribs with leaves, onion, quartered, salt and pepper, butter, softened, salt, pepper, all-purpose flour, salt and pepper to taste, garnishes: bay leaves , lady apples, cornbread dressing croquettes

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, traditional gravy