22 roast pork with dijon herb Recipes

ginger ale, dijon mustard, honey, canola oil, chopped onion, dried rosemary, crushed, salt, garlic powder, pepper, boneless whole pork loin roast (2-1/2 to 3 lb)

boneless pork shoulder roast, salt and freshly ground black pepper to taste, vegetable oil, shallots, sliced, rib celery, chopped, apple cider vinegar, apple cider, garlic, peeled, bay leaf, dijon mustard, cayenne pepper, or more to taste, cold butter, cut into small pieces, chopped fresh herbs (italian parsley, sage, or thyme)