3 roast persillade Recipes

racks of lamb, olive oil, salt & freshly ground black pepper, to taste, plain breadcrumbs, preferably fresh, parsley, minced, garlic cloves, minced

fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade