91879 roast leg welsh ginger rosemary Recipes

  • Roast Leg of Lamb with Rosemary
    honey, prepared dijon-style mustard and
    6 More
    honey, prepared dijon-style mustard, chopped fresh rosemary, freshly ground black pepper, lemon zest, garlic, minced, whole leg of lamb, coarse sea salt
    1 hour 35 min, 8 ingredients
  • Rosemary-Mustard Roast Leg of Lamb
    whole grain dijon mustard, garlic cloves, sliced and
    4 More
    whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly
    8 hour 20 min, 6 ingredients
  • Roast Leg of Lamb With All the Trimmings
    olive oil, leg of lamb, garlic cloves, sliced thinly and
    35 More
    olive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules
    16 hour , 38 ingredients
  • Roast Leg of Lamb
    garlic, sliced, fresh rosemary, salt to taste and
    2 More
    garlic, sliced, fresh rosemary, salt to taste, ground black pepper to taste, leg of lamb
    5 ingredients
  • Roast Leg of Lamb with Potatoes and Onions
    bone-in leg of lamb , excess fat trimmed and
    10 More
    bone-in leg of lamb , excess fat trimmed, garlic cloves, thinly sliced, extra-virgin olive oil, minced fresh thyme or 1 1/2 tsp dried, minced fresh savory or 1 tsp dried, minced fresh rosemary or 3/4 tsp dried, salt, ground black pepper, russet potatoes, unpeeled, cut into 1/4-inch-thick rounds, onions, thinly sliced (about 8 cups), beef stock or canned beef broth
    11 ingredients
  • Roasted Leg of Lamb with Yukon Gold Potatoes
    garlic cloves, coarsely chopped and
    8 More
    garlic cloves, coarsely chopped, coarse kosher salt plus additional for sprinkling, fresh rosemary leaves plus 2 tbsp finely chopped, grated lemon peel, olive oil, divided, plus additional for brushing, fresh lemon juice, freshly ground black pepper, bone-in whole leg of lamb , large pockets of fat trimmed, yukon gold potatoes, peeled , halved lengthwise
    9 ingredients
  • Roast Leg of Lamb with Olive and Rosemary Paste Roast Leg of Lamb with Olive and Rosemary Paste
    brine-cured black olives (such as kalamata), pitted and
    4 More
    brine-cured black olives (such as kalamata), pitted, garlic cloves, chopped fresh rosemary or 1 tsp dried, olive oil, boneless leg of lamb
    5 ingredients
  • Roast Leg of Lamb with Fennel Butter Roast Leg of Lamb with Fennel Butter
    butter, room temperature and
    11 More
    butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)
    12 ingredients
  • Mediterranean Roasted Leg of Lamb With Red Wine Sauce Mediterranean Roasted Leg of Lamb With Red Wine Sauce
    leg of lamb , rolled boned, fresh rosemary, minced and
    7 More
    leg of lamb , rolled boned, fresh rosemary, minced, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch
    31 min, 9 ingredients
  • Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country) Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country)
    whole leg of lamb , semiboneless (6 to 8 lb) and
    10 More
    whole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard
    26 min, 11 ingredients
  • Roast Leg of Lamb Roast Leg of Lamb
    garlic bulb, roasted, fresh rosemary leaves, lemon, juiced and
    3 More
    garlic bulb, roasted, fresh rosemary leaves, lemon, juiced, olive oil, whole leg of lamb, bone in, salt and pepper, to taste
    1 hour 10 min, 6 ingredients
  • Roasted Leg o' Lamb Sandwich (Guy Fieri) Roasted Leg o' Lamb Sandwich (Guy Fieri)
    boneless leg of lamb, juice of 1 lemon and
    33 More
    boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds
    5 hour , 35 ingredients
  • Roast Leg of Lamb with Orange Juice and White Wine Roast Leg of Lamb with Orange Juice and White Wine
    orange juice, white wine, olive oil, garlic, minced and
    5 More
    orange juice, white wine, olive oil, garlic, minced, chopped fresh thyme, chopped fresh rosemary, ground black pepper to taste, bone-in leg of lamb, trimmed, salt and black pepper
    1 hour 40 min, 9 ingredients
  • Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa
    garlic cloves, a half leg of lamb (butt end; about 4 lb) and
    11 More
    garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic
    13 ingredients
  • Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
    olive oil, chopped fresh mint, chopped fresh parsley and
    6 More
    olive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree
    9 ingredients
  • Santorini Roasted Leg of Lamb Santorini Roasted Leg of Lamb
    leg of lamb, dried mint flakes, dried rosemary and
    5 More
    leg of lamb, dried mint flakes, dried rosemary, dried oregano, red wine, honey, lemons, cut in half, salt and pepper (to taste)
    6 hour 15 min, 8 ingredients
  • Roast Leg of Lamb With Red Wine Gravy Roast Leg of Lamb With Red Wine Gravy
    short-cut leg of lamb, garlic , slivered, olive oil and
    8 More
    short-cut leg of lamb, garlic , slivered, olive oil, lemon juice, dried rosemary, onion, minced, red wine, beef stock, cornstarch, tomato paste, salt and pepper
    2 hour 30 min, 11 ingredients
  • Arni Psito - Roast Leg of Lamb Arni Psito - Roast Leg of Lamb
    leg of lamb, olive oil, lemon , juice of, dried rosemary and
    6 More
    leg of lamb, olive oil, lemon , juice of, dried rosemary, dried thyme, dried oregano, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, potatoes (optional)
    3 hour 10 min, 10 ingredients




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