23 roast leg balsamic Recipes

  • Chicken Puttanesca
    olive or vegetable oil and
    15 More
    olive or vegetable oil, chicken pieces (like thighs and legs),or can use chicken breast, onion, chopped, garlic, roughly chopped, fire roasted tomatoes, undrained, anchovies, drained and chopped, pitted black olives, chopped, capers, drained, coarsely chopped sun-dried tomatoes (packed in oil kind), dried oregano, dried thyme, balsamic vinegar, red pepper flakes , or pinch cayenne pepper, a small handful freash parsely leaves, chopped (optional), salt and pepper to taste, note*: go easy on the salt , becuase of salty capers, olives and anchovies in the sauce. you may not need to add any salt at all. taste the end sauce first, before adding any.
    50 min, 16 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille sausage, minced shallots and
    20 More
    chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    29 min, 22 ingredients




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