398 roast herb butter Recipes

butter, softened, garlic, minced, paprika, salt-free garlic and herb seasoning blend (such as mrs. dash), salt and ground black pepper to taste, turkey breast with skin, minced shallot, butter, splash dry white wine, chicken stock, all-purpose flour, half-and-half (optional)

garlic clove, minced, thyme leaves, minced, oregano leaves, minced, parsley, minced, parmesan cheese, grated, eggs, heavy cream, unsalted butter, salt and pepper, toasted french bread or brioche bread, for serving

chicken (i use leg quarters or just legs and thighs), butter, melted, lemon , juice of, dried oregano, dried rosemary, dried sage, salt, black pepper

whole chickens, soft butter, fennel seed, ground, garlic clove, crushed, leek, sliced or, onion, peeled and sliced, white wine, salt & freshly ground black pepper

turkey, giblets and neck removed, at room temperature for 1 hour, kosher salt, freshly ground black pepper, unsalted butter, room temperature, grated lemon zest, minced fresh rosemary, minced fresh sage leaves, minced fresh thyme leaves, onion, quartered, orange, quartered, lemon, quartered

turkey, salt, pepper, fresh thyme, divided, onions, sliced, celery ribs, sliced, carrots, sliced, bay leaves, peppercorn, butter, melted, minced fresh sage (or 1/2 tsp rubbed sage), minced fresh thyme (or 1/2 tsp dried thyme), minced chives

chopped large yellow onion, chopped large carrot, chopped large celery stalk, minced garlic cloves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, fresh or prebrined turkey, water, unsalted butter, melted and divided

fresh or frozen turkey, thawed, unsalted butter, softened, salt, divided, freshly ground black pepper, divided, sage leaves, flat-leaf parsley sprigs, thyme sprigs, fresh or dried bay leaves, onion, garlic clove, halved, fat-free low-sodium chicken broth

whole fresh turkey, kitchen string, dried thyme, ground sage, dried tarragon, salt, pepper, butter, softened, onions, chopped, carrots, chopped, celery ribs, chopped, garlic bulb, halved, dry white wine, garnish: fresh sage leaves

olive oil, unsalted butter, softened, garlic, crushed, fresh rosemary (or 1 tbsp. dried ), plus, rosemary, chopped fresh thyme (or 1 tbsp. dried ), plus 1 sprig thyme, chopped fresh sage (or 2 tsp. dried ), salt and pepper, turkey, thawed, lemon, cut in half, onion

standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth

chestnuts (in the shell ), butter (unsalted ), salt, chicken broth, carrot (medium), yellow onion (medium), celery ribs (medium, with green tops ), butter (unsalted ), paprika (spanish), herbes de provence, tiger shrimp, tomatoes, chicken broth, salt and black pepper

red onions (about 7 oz each), peeled, cut vertically into 6 wedges to within 1/2 inch of bottom, butter, room temperature, minced fresh rosemary, chopped fresh italian parsley, fresh lemon juice

pear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)

fresh rosemary, chopped, fresh thyme, chopped, fresh tarragon, chopped, pepper, salt, whole turkey, vegetable oil, butter, chicken broth, flour, sherry wine, butter, fresh shiitake mushrooms, sliced, fresh rosemary, chopped, fresh rosemary, chopped, chicken broth, whipping cream, fresh thyme, chopped, fresh tarragon, chopped

two 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish

loaves italian bread , loaves 1/2 lb of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves french bread, loaves 1/2-pound of day-old bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, garlic, minced, onions, finely chopped, celery, chopped, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp sage, dried, crumbled, fresh parsley leaves, finely chopped fresh, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, whole turkey , the neck and giblets (excluding the liver), unsalted butter, softened, giblet turkey stock or 1 cup chicken broth, dry white wine, all-purpose flour, giblet turkey stock , including the reserved cooked neck and giblets, parsley sprig, and, fresh thyme sprig, for garnish

salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt