161 roast fennel butter Recipes

  • Roast Brined Turkey
    kosher salt, sugar, fresh parsley, fresh dill, fresh thyme and
    15 More
    kosher salt, sugar, fresh parsley, fresh dill, fresh thyme, fresh tarragon, fresh sage, fresh rosemary, mustard seeds, fennel seeds, cinnamon sticks, bay leaves, juniper berries, cardamom pod, black peppercorns, lemons, sliced, water, whole turkey, rinsed, clarified butter
    52 hour , 20 ingredients
  • Roast Rabbit With Stuffing
    rabbit, cleaned, washed and dried, lemon juice, sage and
    22 More
    rabbit, cleaned, washed and dried, lemon juice, sage, fennel seed, ground, salt, butter, rice, rinsed, salt, pepper, allspice, almonds, toasted blanched, boiling water, rosemary, nutmeg, ground cardamom, onion, finely chopped, basting juice, water, thyme, garlic powder, cumin, cooking oil, salt, pepper, cayenne
    3 hour , 25 ingredients
  • Roasted-Vegetable and Wine Sauce
    leek (white and pale green parts only), halved lengthwise and
    19 More
    leek (white and pale green parts only), halved lengthwise, carrots, quartered, head garlic, separated into cloves and peeled, red bell peppers, quartered, tomatoes, halved, fennel bulb, stalks discarded and bulb quartered, onions, quartered, olive oil, boiling water, dried porcini mushrooms (1 cup), celery, parsley stems, thyme sprig, black peppercorns, turkish bay leaves or 1 california, dry red wine, water, sun-dried tomatoes (not packed in oil; 1 1/2 oz), unsalted butter, all-purpose flour
    4 hour , 20 ingredients
  • Roasted and Spiced Sweet Potatoes
    unsalted butter, turbinado sugar, fennel seed and
    4 More
    unsalted butter, turbinado sugar, fennel seed, allspice, ground, sweet potatoes, halved, coarse salt, pepper, freshly ground
    55 min, 7 ingredients
  • Roast Stuffed Pork Loin with Port Sauce
    tawny port, dried cherries, coarsely chopped and
    18 More
    tawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water
    20 ingredients
  • Roasted Oysters with Lemon-Anise Stuffing
    white bread, butter, chopped fennel, garlic clove, minced and
    9 More
    white bread, butter, chopped fennel, garlic clove, minced, fat-free , less-sodium chicken broth, kosher salt, anise liqueur (such as ouzo), shredded fresh parmigiano-reggiano cheese, chopped fennel fronds, grated lemon rind, fresh lemon juice, ground red pepper, shucked oysters
    13 ingredients
  • Roasted Carrot Soup with Dukkah Spice and Yogurt
    unsalted, shelled raw natural pistachios, sesame seeds and
    10 More
    unsalted, shelled raw natural pistachios, sesame seeds, coriander seeds, cumin seeds, fennel seeds, whole black peppercorns, kosher salt plus more, carrots, peeled, cut into, unsalted butter, melted, freshly ground black pepper, vegetable broth, low-fat plain greek yogurt
    40 min, 12 ingredients
  • Roast Heritage Turkey with Bacon-Herb and Cider Gravy
    unsalted butter, room temperature and
    31 More
    unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour
    32 ingredients
  • Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous (Wolfgang Puck) Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous (Wolfgang Puck)
    chicken breasts, salt and freshly ground black pepper and
    24 More
    chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced
    5 hour 10 min, 26 ingredients
  • Roast Salmon Roast Salmon
    salmon or trout, softened butter, ground mace and
    6 More
    salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt
    1 hour 10 min, 9 ingredients
  • Roasted Fish Roasted Fish
    extra-virgin olive oil, smallish italian eggplants and
    19 More
    extra-virgin olive oil, smallish italian eggplants, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, onion, finely sliced, garlic cloves, finely chopped, fennel, thinly shaved vertically , use a mandolin if you have 1, tomatoes, tomato paste, red pepper flakes, crunchy herbed bread crumbs , recipe follows, whole side of salmon (about 4 lb), boned tail piece, skin on, fresh basil, unsalted butter, room temperature, kosher salt and freshly ground black pepper, old country-style bread, crust removed, garlic, minced, basil, extra-virgin olive oil, kosher salt and freshly ground black pepper
    55 min, 21 ingredients
  • Roasted Corn And Crab Soup Roasted Corn And Crab Soup
    ears yellow corn , cut off cob, fennel, washed and chopped and
    18 More
    ears yellow corn , cut off cob, fennel, washed and chopped, leeks, diced, onion, chopped, stalks celery, washed and chopped, jalapeno pepper, seeded and chopped, butter, bay leaf, coarse grind black pepper, cayenne, leaf thyme, oregano, salt, old bay seasoning, chili powder, white wine, heavy cream, half and half, lump crab meat, chopped scallions, for garnish
    20 ingredients
  • Roasted Rockfish Rockefeller Roasted Rockfish Rockefeller
    fresh spinach, heavy cream and
    18 More
    fresh spinach, heavy cream, prosciutto ham, sliced and diced, parmesan cheese, gulf oysters, fish stock, saffron, pernod, sea salt and pepper, to taste, arrowroot , if needed, local rockfish, garlic cloves, minced, shallots, chopped, sweet potatoes , 1 sliced on mandoline, zucchini, summer squash, turnip, butter, fennel, thinly sliced, chervil sprigs
    55 min, 20 ingredients
  • Roasted Winter Squash (Michael Chiarello) Roasted Winter Squash (Michael Chiarello)
    butternut squash (preferably 1 large squash), gray salt and
    14 More
    butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    1 hour 25 min, 16 ingredients
  • Pancetta Roast Chicken with Walnut Stuffing Pancetta Roast Chicken with Walnut Stuffing
    butter, divided and
    15 More
    butter, divided, chopped hearts , livers, and gizzards reserved from chickens (optional), chopped onion, cubes peeled carrot, fresh sage leaves, minced, garlic clove, halved, dry white wine, cubes crustless country bread, coarsely chopped walnuts, egg, beaten to blend, grated parmesan cheese, salt, freshly ground black pepper, chickens, rinsed, patted dry, pancetta slices, fresh fennel bulbs, trimmed, each cut into 6 wedges
    16 ingredients
  • Roasted Eggplant Soup with Goat Cheese Dumplings Roasted Eggplant Soup with Goat Cheese Dumplings
    eggplant (about 2 large), halved lengthwise and
    16 More
    eggplant (about 2 large), halved lengthwise, unsalted butter, onion, chopped, fennel bulb, trimmed, chopped, russet potato, peeled, chopped, leek (white and pale green parts), sliced, garlic cloves, minced, dried oregano, dry white wine, more) chicken stock or canned low-salt chicken broth, whipping cream, olive oil, shallots, chopped, soft fresh goat cheese (such as montrachet), crumbled, chopped seeded plum tomatoes, chopped fresh basil, wonton wrappers
    17 ingredients
  • Roasted Quail with Savory Apple and Cheddar Croustade Roasted Quail with Savory Apple and Cheddar Croustade
    macintosh apples, peeled and cored and
    12 More
    macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.
    2 hour 15 min, 13 ingredients
  • Wild Mushroom Soup With Chestnuts And Roasted Fenn... Wild Mushroom Soup With Chestnuts And Roasted Fenn...
    fennel bulbs, stalks removed , halved lengthwise and
    13 More
    fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , thoroughly washed and coarsely chopped, oyster mushrooms , thoroughly washed and coarsely chopped, chanterelle mushrooms , thoroughly washed and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish
    1 hour 10 min, 14 ingredients




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