46 roast chicken with herbs de provence Recipes

  • Crusty Roast Leg of Lamb
    boneless leg of lamb (4 to 5 lb) and
    8 More
    boneless leg of lamb (4 to 5 lb), soft bread crumbs (about 2 slices), butter, melted, herbes de provence, salt and pepper, onion, finely chopped, chicken broth, potatoes, peeled and cut into wedges, tart apple, sliced
    20 min, 9 ingredients
  • Rich Roasted Tomato Soup (Melissa  d'Arabian)
    roma tomatoes , cut in half lengthwise, olive oil, divided and
    7 More
    roma tomatoes , cut in half lengthwise, olive oil, divided, kosher salt and freshly ground black pepper, water, divided, onion, chopped, garlic, minced, dried herbes de provence, chicken or vegetable stock, sour cream or olive oil, for garnish, (optional)
    2 hour 50 min, 9 ingredients
  • Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons (Rachael Ray) Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons (Rachael Ray)
    onions, peeled and sliced into thin wedges and
    13 More
    onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced
    1 hour 20 min, 14 ingredients
  • Laura's Easy Kitchen-Sink Rice Salad Laura's Easy Kitchen-Sink Rice Salad
    brown rice , rinsed three times and drained (instant or q... and
    25 More
    brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper
    55 min, 26 ingredients




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