3 roast burmese Recipes

peanuts , roasted or deep fried until nicely toasted (and drained), dried red chilies , deep fried/roasted with the peanuts then seeded and set aside (alternately use a fresh chile or some sambal olek), sugar, lime/lemon juice or neutral vinegar, shots fish sauce, ripe tomatoes, sliced, coriander to garnish

onion, chopped, garlic cloves, fresh ginger, paprika, turmeric, sea salt, red bird chiles, chopped (or 1/2 tsp. red pepper flakes), dried shiitake mushrooms (or chinese black mushrooms), fresh chinese egg noodles (or fettucine), chopped roasted peanuts, peanut oil, tomato, seeded , cut into 1/2-inch pieces, coconut milk , cream reserved, snow peas, trimmed, scallions, cut in 1/2-inch pieces, soy sauce, cilantro (to garnish ), basil (to garnish ), mint (to garnish )