4 roast beef flatbread Recipes
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Rosemary Flatbread (Emeril Lagasse)active dry yeast, warm water (about 110 degrees f) and13 Moreactive dry yeast, warm water (about 110 degrees f), olive oil, roughly chopped fresh rosemary, minced garlic, flour, salt, grated parmesan cheese, kosher salt, sliced medium-rare roast beef, a couple of slices of provolone cheese, grilled red onion, italian roma tomatoes, halved and roasted, fresh horseradish mayonnaise, zaps potato chips1 hour 35 min, 15 ingredients
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