269185 roast balsamic walnut hot cheese Recipes

roasting chickens (3-1/2 to 4 lb), fresh dill, washed, stemmed and chopped (save a few dill sprigs for garnish), fresh basil, washed, stemmed and chopped, garlic cloves, chopped, walnut pieces, romano cheese, freshly grated, lemon zest (1/2 by 2 inches), extra virgin olive oil, lemon juice, coarse salt (to taste), black pepper (to taste), lemon wedge, for serving

olive oil, balsamic vinegar, salt, garlic, chopped, head cauliflower, chopped into bite size pieces

heads of radicchio (about 1 lb total), halved through core end, each half cut into 3 wedges with some core still attached, olive oil, chopped fresh thyme, balsamic vinegar (for drizzling )

vegetable-oil cooking spray, red onions (about 3 medium), each cut into 8 wedges, balsamic vinegar

butternut squash, peeled, seeded and cut into 1-inch chunks, fresh sage leaves (chopped finely, about 1 tbsp), olive oil (divided ), salt (divided ), dried oregano, crushed red pepper flakes, garlic cloves (minced ), diced tomatoes, balsamic vinegar, mozzarella cheese (or vegan cheese), prepared pizza crust (or 6 pitas)

asparagus, sun-dried tomatoes, kosher salt, olive oil, garlic clove (minced ), balsamic vinegar

roma tomatoes, balsamic vinegar, fresh ground black pepper, salt substitute, fresh basil, chopped, chopped garlic, olive oil

asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar

boiling onions, olive oil, balsamic vinegar, salt, freshly ground black pepper, minced italian parsley (, to garnish )

whole artichokes, reduced-sodium chicken broth, water, olive oil, balsamic vinegar, salt, pepper, lemon juice

pears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

fine, dry breadcrumbs, salt, reduced-fat monterey jack cheese, cubed, egg white, lightly beaten, torn fresh spinach, sliced green onions, brown sugar, canned low-sodium chicken broth, undiluted, balsamic vinegar, hot sauce, pink grapefruit , peeled andsectioned

curshed garlic (fresh ), salt, mayonnaise, olive oil, lemon juice, chopped fresh parsley, chopped celery, roasted walnut, parmesan cheese, cut into small cubes, head endive (the amount it up to your discretion)

light cream cheese, freeze dried salad herb seasoning mix, parmesan cheese, grated, romano cheese, grated, asiago cheese, grated, tomatoes, ground fresh chili paste, balsamic glaze, crusty bread

red potatos, small, cut in half, onion, peeled, cut into wedges, olive oil, balsamic vinegar, dried thyme, garlic salt, black pepper, ground

unpeeled beets, water, salt, pepper, olive oil, chopped garlic, baby spinach, balsamic vinegar, crumbled goat cheese, torn basil leaves

soft kaiser rolls, split, butter, very soft, dijon mustard, prepared horseradish , to taste, worcestershire sauce, chopped white onions, deli roast beef (or versatile roast beef in the crock pot), mature cheddar cheese

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar