8 roast almond breakfast Recipes

  • Nigella's Breakfast Bars
    condensed milk, rolled oats, shredded coconut and
    3 More
    condensed milk, rolled oats, shredded coconut, dried cranberries, mixed seeds, roasted almonds
    1 hour 5 min, 6 ingredients
  • Couscous for Breakfast!
    milk, couscous, salt, rose water or 1/2 tsp almond extract and
    6 More
    milk, couscous, salt, rose water or 1/2 tsp almond extract, dried fruit, chopped (dates, raisins, figs, etc.), sugar or honey, for sweetening, to taste, ground cardamom, toasted almonds or 2 tbsp roasted pistachios, fresh sliced strawberry (optional), milk (optional) or cream (optional)
    6 min, 10 ingredients
  • Vegan Date & Roast Almond Breakfast Muffins Vegan Date & Roast Almond Breakfast Muffins
    coconut oil (melted ) or 4 tbsp safflower oil and
    9 More
    coconut oil (melted ) or 4 tbsp safflower oil, whole wheat flour, sucanat, baking powder, sea salt, ener-g egg substitute, soya milk, vanilla essence, dates (chopped ), almonds (pieces)
    35 min, 10 ingredients
  • Roast Chicken Breasts With Almond Stuffing Roast Chicken Breasts With Almond Stuffing
    chicken breasts (filleted but not skinned ) and
    8 More
    chicken breasts (filleted but not skinned ), ground almonds, milk, breakfast oats , soaked in the milk until soft, butter, softened, ground ginger, freshly grated ginger, salt, fresh ground pepper
    40 min, 9 ingredients
  • Fiber One Breakfast Bars Fiber One Breakfast Bars
    creamy peanut butter, instant nonfat dry milk powder and
    4 More
    creamy peanut butter, instant nonfat dry milk powder, fiber 1 cereal (original all-bran cereal), dry-roasted unsalted almonds, coarsely chopped, dried apricot, coarsely chopped, honey
    25 min, 6 ingredients
  • Zucchini Pancake Breakfast Stacks (Paleo) Zucchini Pancake Breakfast Stacks (Paleo)
    zucchini, egg, almond flour, eggs, fresh spinach and
    3 More
    zucchini, egg, almond flour, eggs, fresh spinach, turkey kielbasa, guacamole, jarred roasted red peppers, diced
    30 min, 8 ingredients




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