4 river chowder Recipes
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water and26 Morewater, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)49 hour , 27 ingredients
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Niantic River Clam Chowder
niantic river quahog, shucked and chopped, bacon, diced and4 Moreniantic river quahog, shucked and chopped, bacon, diced, olive oil, onions, chopped, potatoes, chopped, evaporated skim milk40 min, 6 ingredients -
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Fall River Clam Chowder (Emeril Lagasse)
diced bacon, chopped leeks (bottom white part only) and7 Morediced bacon, chopped leeks (bottom white part only), peeled 1/2-inch diced potatoes, water, half and half, chopped clams, salt and pepper, shaved green onions50 min, 9 ingredients
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